Description
Experience the warmth of freshly baked dinner rolls that elevate any meal into a special occasion. Soft, fluffy, and golden brown, these rolls are perfect for mopping up sauces or simply enjoying with butter. Easy to prepare, they are a delightful addition to your dining table, making every gathering memorable.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 large egg
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit until foamy (5–10 minutes).
- 2. Create Dough Base: In a large mixing bowl, whisk together flour and salt. Combine the yeast mixture with melted butter, milk, and egg before pouring into the dry ingredients.
- 3. Knead: Transfer dough to a floured surface and knead for 8–10 minutes until smooth.
- 4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- 5. Shape Rolls: Punch down risen dough, divide into equal pieces, shape into balls, and arrange on a parchment-lined baking sheet.
- 6. Final Rise: Cover rolls with cloth and allow them to rise again for 30 minutes while preheating the oven to 375°F.
- 7. Bake: Bake for 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg