Description
Discover the magic of fresh, homemade dinner rolls that are soft, fluffy, and irresistibly buttery. Perfect for any meal or as a delightful snack, these rolls will fill your home with a cozy aroma that invites everyone to the table. This easy recipe is perfect for novice bakers and creates cherished family moments around shared meals.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- ¼ cup granulated sugar
- 1 tsp kosher salt
- 1 cup warm milk (110°F)
- ½ cup melted butter
- 1 large egg
Instructions
- In a large bowl, mix flour, instant yeast, sugar, and salt until combined.
- Warm milk until just hot to the touch; pour into dry mixture along with melted butter and egg. Mix until shaggy dough forms.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down risen dough and divide into approximately 12 equal pieces; shape each into a ball and place on a greased baking sheet.
- Cover shaped rolls with a clean towel and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 15-20 minutes or until golden brown; brush with melted butter right after removing from the oven.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg