Description
Deviled eggs are a classic appetizer that never fails to impress. Creamy, rich yolks blended with tangy Dijon mustard create a flavor explosion in every bite, while a sprinkle of paprika adds a touch of elegance. Perfect for potlucks, brunches, or family gatherings, these delightful bites are both easy to prepare and customizable with various toppings. With their eye-catching presentation and delicious taste, deviled eggs will surely be the hit of your next event.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika (plus extra for garnish)
Instructions
- Boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer eggs to an ice bath until cool to the touch.
- Peel and prepare: Crack each egg gently on a hard surface and peel under running water if needed. Cut in half lengthwise and scoop yolks into a bowl.
- Mix the filling: Mash yolks with a fork and stir in mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture into each egg white half.
- Garnish: Sprinkle paprika on top for color and flavor; add optional toppings like chives or crispy bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg