Description
Indulge in the delightful sweetness of homemade peach rings, a perfect treat for any occasion. Bursting with flavor, these vibrant snacks transport you straight to summer orchards with every bite. Simple to prepare and visually stunning, they make an irresistible addition to picnics, BBQs, or simply as a tasty snack at home. With just a handful of ingredients and minimal prep time, you’ll have a delicious dessert that everyone will love!
Ingredients
Scale
- 4 ripe peaches
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tsp ground cinnamon
- 1/2 cup water
Instructions
- Wash peaches thoroughly and slice into thick rings, removing the pits.
- In a medium saucepan over medium heat, combine water and sugar until dissolved. Bring to a gentle simmer.
- Stir in lemon juice and cinnamon; simmer for an additional 2-3 minutes.
- Dip each peach ring into the syrup, ensuring they are well-coated.
- Place the coated rings on a lined baking sheet and let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg