Description
Deep dish pizza is a comforting and indulgent experience that brings layers of gooey cheese, savory toppings, and a buttery crust together in perfect harmony. This recipe is not only easy to prepare but also allows for personalized variations, making it ideal for family gatherings or cozy nights in. With each bite, you’ll be reminded of cherished memories shared over delicious food.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 3 cups shredded whole milk mozzarella cheese
- 1 lb Italian sausage, crumbled and cooked
- 1 cup chopped fresh vegetables (bell peppers, onions)
- 28 oz canned crushed tomatoes (preferably San Marzano)
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit until frothy.
- Mix in flour and salt until a shaggy dough forms. Knead on a floured surface for about 5 minutes.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled (about 1 hour).
- While dough rises, cook the sausage and chop vegetables.
- Prepare sauce by mixing crushed tomatoes with oregano, basil, salt, and pepper.
- Preheat oven to 425°F.
- Roll out the dough and place it in a greased deep dish pan. Layer cheese, sausage, veggies, and sauce.
- Bake for approximately 30–35 minutes or until the crust is golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg