Description
Crustless pumpkin pie is the ultimate fall dessert that brings warmth and comfort to any gathering. With a smooth, spiced filling and no crust to fuss over, this delightful treat is perfect for those who want to enjoy classic pumpkin flavors without the extra calories. Easy to prepare and deliciously satisfying, this pie is not just for Thanksgiving—it’s a year-round favorite!
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 cup brown sugar
- 4 large eggs
- 1 cup heavy cream (or coconut milk)
- 2 tsp pumpkin spice
- 1 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round baking dish.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, pumpkin spice, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared dish and gently tap it to release air bubbles.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely at room temperature before refrigerating for at least two hours.
- Serve chilled or at room temperature with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg