Description
Crockpot pepper steak is a comforting dish that fills your home with mouthwatering aromas. This easy recipe features tender beef sirloin simmered in a savory sauce alongside colorful bell peppers and onions.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 2 bell peppers (1 red, 1 green), sliced
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
- Salt and black pepper to taste
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a skillet over medium heat, sauté sliced onions and bell peppers until softened (about 5 minutes). Add minced garlic in the last minute of cooking.
- Transfer the sautéed vegetables to the crockpot and layer the beef on top. Pour in beef broth and soy sauce.
- Cook on low for 6-8 hours or high for 3-4 hours until meat is tender.
- About 30 minutes before serving, stir in cornstarch mixture to thicken the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg