Description
Crockpot Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna in a cozy, hearty bowl. This easy recipe simmers tender ground beef, vibrant tomatoes, and creamy cheeses into a deliciously satisfying soup that practically prepares itself. Perfect for busy weeknights or chilly evenings, this dish offers warmth and nostalgia with every spoonful. With minimal prep and maximum flavor, you’ll be welcomed home by its irresistible aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 24 oz jar pasta sauce (sugar-free preferred)
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until softened (about 3 minutes).
- Transfer the meat mixture to a crockpot and add diced tomatoes (with juices), beef broth, and pasta sauce; stir well.
- Break lasagna noodles into bite-sized pieces and add them to the pot.
- Season with Italian seasoning, salt, and pepper; mix thoroughly.
- Cover and cook on low for 4-6 hours.
- About 30 minutes before serving, stir in dollops of ricotta cheese.
- Top with shredded mozzarella cheese about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg