Description
Crispy chicken wings are a beloved favorite for any gathering, delivering a perfect balance of crunch and juicy flavor. This recipe showcases how easy it is to create mouthwatering wings that will impress your guests. With simple ingredients and straightforward instructions, you can whip up a batch that’s ideal for game days or cozy nights in. Toss them in your favorite sauce and serve with dipping options for a delightful experience that keeps everyone coming back for more!
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup buffalo sauce (or sauce of choice)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and pat dry chicken wings, ensuring they are moisture-free.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add wings and toss until coated.
- Line a baking sheet with parchment paper and spread wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through until golden brown.
- Toss cooked wings in your favorite sauce and return to the oven for an additional 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 34mg