Description
Cream cheese corn casserole is a comforting and crowd-pleasing dish that’s perfect for any occasion. With tender corn kernels enveloped in creamy cheese, this casserole delivers a delightful blend of flavors and textures. Baked until golden brown and bubbly, it’s an irresistible side that pairs beautifully with your favorite main dishes or stands alone as a vegetarian delight. Whether at family gatherings or cozy dinners, this dish brings warmth and nostalgia to the table.
Ingredients
Scale
- 4 cups frozen sweet corn
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter
- 1 cup sour cream
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- In a medium saucepan over low heat, melt butter and cream cheese until smooth.
- Stir in frozen corn and sour cream until well combined.
- Fold in shredded cheese and season with salt and pepper.
- Transfer the mixture to the prepared baking dish, topping with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg