Description
Crab Rangoon Dip is the ultimate crowd-pleaser, combining rich creaminess with tender crab meat and a hint of tang. This delectable dip is baked to golden perfection, nestled in crispy wonton cups that are perfect for scooping. Ideal for parties, game nights, or cozy movie marathons, this dish will keep everyone coming back for seconds. Easy to prepare and bursting with flavor, it’s a must-try for any seafood lover!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat (fresh or canned)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 12 wonton wrappers
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly brush a muffin tin with olive oil.
- Place wonton wrappers into each muffin cup, pressing down gently to form cups.
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder. Mix until smooth using an electric mixer.
- Fold in crab meat, green onions, and cheddar cheese until well combined.
- Generously scoop filling into each wonton cup.
- Bake for 15-20 minutes until edges are golden brown and crispy.
- Let cool slightly before serving with sweet chili sauce or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip (38g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg