Description
Indulge in the comforting goodness of this easy cornbread made with Jiffy mix and creamed corn. With a golden crust and a moist, fluffy interior, this recipe is perfect for family gatherings, potlucks, or cozy dinners at home. The delightful blend of buttery sweetness and subtle corn flavor creates an irresistible dish that pairs beautifully with chili or stands alone as a snack. Get ready to impress your loved ones with this simple yet delicious cornbread!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn (canned or homemade)
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
- 2 tbsp honey or sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, combine the Jiffy mix and optional sugar.
- Stir in the creamed corn, melted butter, eggs, and milk until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg