Description
Cookies and cream cookies are a delightful treat that combines the rich flavors of chocolate with creamy Oreo chunks, making each bite a heavenly experience. Perfect for celebrations or cozy nights in, these soft and chewy cookies are bound to impress family and friends alike. With simple ingredients and easy preparation, you’ll have an irresistible dessert ready to enjoy in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed Oreos.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow cooling on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg