Description
Indulge in the ultimate dessert experience with this Cookies and Cream Cake, where fluffy chocolate layers meet creamy frosting and crunchy Oreo bits. Every slice is a nostalgic trip back to childhood celebrations, perfect for birthdays or any festive gathering. Easy to make and irresistibly delicious, this cake will leave everyone wanting more!
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup heavy cream (chilled)
- 1 1/2 cups crushed Oreos (plus extra for decoration)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the sugar and eggs until fluffy. Gradually add in the milk and vegetable oil.
- Gently fold the dry mixture into the wet ingredients until just combined. Stir in crushed Oreos.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes before transferring them to wire racks to cool completely.
- Whip chilled heavy cream with vanilla until stiff peaks form; frost the cooled cake layers generously and top with extra crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg