Description
Colcannon is a classic Irish dish that combines creamy mashed potatoes with vibrant greens, offering both comfort and nutrition in every bite. This delightful recipe is perfect for family gatherings or as a cozy dinner staple, bringing warmth and nostalgia to your table. With its rich buttery flavor and its adaptability to various tastes, colcannon is sure to become a favorite side dish that complements any meal.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 2 cups finely chopped green cabbage or kale
- 4 tablespoons high-quality butter
- ½ cup full-fat milk or cream
- Salt and pepper to taste
- ¼ cup chopped scallions or green onions
Instructions
- Peel and chop the potatoes into even-sized chunks. Place them in a large pot covered with cold water.
- Bring the water to a boil over medium-high heat, then reduce to simmer. Cook until the potatoes are fork-tender (15-20 minutes).
- While the potatoes cook, melt 2 tablespoons of butter in a skillet over medium heat. Sauté the chopped cabbage or kale until soft and fragrant (about 5 minutes).
- Drain the cooked potatoes and return them to the pot. Add the sautéed greens, remaining butter, and milk or cream. Mash until smooth.
- Season with salt and pepper, fold in chopped scallions, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg