Description
Experience the warm, inviting aroma of freshly baked coffee cake that fills your home with a sense of comfort. This delightful treat features a moist, fluffy cake topped with a crunchy streusel, making it perfect for brunch or as an afternoon snack. Whether you’re celebrating with friends or enjoying a quiet moment with your coffee, this easy-to-follow recipe will become a beloved addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Optional: ½ cup walnuts or blueberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then mix in sour cream and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour half of the batter into the prepared dish; add optional nuts or fruit before spreading remaining batter on top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg