Description
When you bake this delightful coffee cake, the warm aroma will envelop your home, making it the perfect treat for cozy mornings or afternoon breaks. Moist and fluffy, each slice is topped with a crunchy streusel and pairs beautifully with your favorite brew. Easy to prepare, this recipe transforms simple ingredients into a delicious dessert that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter with sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract until creamy.
- Gently fold in sour cream until fully blended.
- Gradually combine dry ingredients with wet mixture without overmixing.
- If desired, sprinkle chopped nuts on top before baking.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg