Description
Chocolate pudding is a classic dessert that offers a rich, velvety experience, perfect for satisfying your sweet tooth. With its smooth texture and deep chocolate flavor, this pudding brings comfort and nostalgia in every spoonful. Whether enjoyed on its own or dressed up with toppings, it’s the ideal treat for any occasion.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/3 cup high-quality cocoa powder
- 2 3/4 cups whole milk
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Whisk together sugar and cocoa powder in a medium saucepan until well combined.
- Gradually add milk while whisking to ensure a smooth mixture.
- Heat the mixture over medium heat, stirring occasionally until it thickens and bubbles form around the edges.
- In a separate bowl, temper the egg yolks by adding a small amount of the hot mixture while whisking. Return to the saucepan to combine.
- Remove from heat and stir in butter and vanilla extract until melted. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 28g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg