Description
Indulge in the rich, fudgy goodness of Chocolate Crinkle Cookies, characterized by their delightful cracks and a dusting of powdered sugar. These cookies are a must-have for any gathering, combining an irresistible chocolate flavor with an easy-to-follow recipe that even novice bakers can master. Perfect for cookie swaps or cozy family evenings, they promise warmth and joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, vegetable oil, vanilla extract, and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll into balls; coat in powdered sugar.
- Place on baking sheet two inches apart and bake for 10-12 minutes until set but soft in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg