Description
Chocolate Chip Sourdough Bread is a delicious fusion of tangy sourdough and sweet chocolate. With a crusty exterior and a soft, chewy interior filled with gooey chocolate morsels, this bread transforms any gathering into a cozy celebration. Perfect for breakfast, dessert, or an indulgent snack, it’s sure to delight family and friends alike.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp sea salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix the sourdough starter with warm water until combined. Gradually add flour and salt, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Fold in the chocolate chips until evenly distributed.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
- Deflate the dough gently, shape it into your desired loaf form, and let it rise for another 1-2 hours while preheating the oven to 450°F (232°C).
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg