Description
Chocolate chip pancakes are a breakfast classic that combines fluffy texture with rich chocolate flavor. Perfect for lazy weekends or special occasions, this recipe delivers delicious stacks in under 30 minutes. With gooey chocolate chips melting into warm pancakes, each bite brings joy to your morning routine. Whether served with syrup, fresh fruit, or whipped cream, these pancakes are sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients and tools: mixing bowls, whisk, spatula, and measuring cups.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix milk, melted butter, and egg until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed (lumps are okay).
- Fold in chocolate chips without overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top before flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 173
- Sugar: 6g
- Sodium: 212mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 21mg