Description
Wake up to the delightful aroma of fluffy chocolate chip pancakes that melt in your mouth! These golden-brown pancakes, filled with gooey chocolate chips, are an irresistible breakfast treat. Perfect for busy mornings or lazy weekends, this easy recipe will have everyone smiling and asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix milk, egg, and melted butter. Pour into the dry mixture and stir gently until just combined; lumps are okay.
- Fold in the chocolate chips until evenly distributed.
- Preheat a non-stick skillet over medium heat. Pour batter onto the skillet (about 1/4 cup per pancake) and cook until bubbles form on top (2-3 minutes). Flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg