Description
Indulge in the ultimate comfort food with these delectable chocolate chip cookie bars! With a soft, chewy texture and rich chocolate chunks, they are perfect for any occasion. These bars are quick and easy to make, ensuring you’ll have a delightful treat ready for family gatherings or cozy nights in. Their irresistible aroma will have everyone asking for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with both sugars until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Gently fold in chocolate chips.
- Spread the batter into the prepared pan and bake for 20-25 minutes until lightly golden.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 45g)
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg