Description
This chipotle guacamole is a flavor-packed dip that combines creamy avocados with zesty lime juice, smoky chipotle peppers, and aromatic garlic. Perfect for summer gatherings or casual taco nights, this quick and easy recipe will elevate any meal. In just 10 minutes, you can create a vibrant and delicious guacamole that will have everyone reaching for more!
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1–2 chipotle peppers in adobo sauce, diced (adjust to taste)
- 2 tbsp fresh cilantro, chopped
- 1 garlic clove, minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper
Instructions
- Gather all ingredients on your countertop for easy access.
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired consistency using a fork or potato masher.
- Mix in lime juice, garlic, chipotle peppers, cilantro, salt, and pepper until well combined.
- Transfer guacamole to a serving bowl and garnish with extra cilantro or diced chipotle if desired.
- Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg