Description
Chili Cheese Fries are the ultimate indulgence, combining crispy fries with hearty chili and melted cheese for a flavor explosion in every bite. Perfect for game nights or cozy evenings at home, this dish is easy to prepare and sure to impress family and friends. Customize it with your favorite toppings for a personal touch that elevates this classic comfort food. Dive into this delicious recipe that guarantees satisfaction!
Ingredients
Scale
- 1 bag (24 oz) frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili (your choice)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup finely chopped green onions
- 2 tbsp olive oil
Instructions
- Preheat the oven according to fry package instructions.
- Spread frozen fries on a baking sheet and bake until golden brown and crispy (20-25 minutes).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Stir in the canned chili and simmer for about 5 minutes.
- Once fries are done, place them on a serving platter; pour the chili-beef mixture over them.
- Sprinkle shredded cheddar cheese on top; return to the oven for an additional 3-5 minutes until cheese melts.
- Finish with dollops of sour cream and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 1050mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 95mg