Description
Experience an explosion of flavors with this delectable Chicken with Mushrooms recipe. Tender chicken breasts sautéed to perfection mingle with earthy mushrooms, aromatic garlic, and fresh herbs, creating a dish that’s both comforting and impressive. Ideal for weeknight dinners or special gatherings, this recipe guarantees smiles around the table and happy bellies.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh mushrooms (button or cremini), sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or parsley, chopped
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preparation Time: 10 minutes | Cooking Time: 30 minutes
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper; sauté in the skillet until golden brown (6-7 minutes per side).
- Add sliced mushrooms and minced garlic; sauté until mushrooms soften (about 5 minutes).
- Pour in chicken broth and soy sauce; scrape up any browned bits from the pan. Simmer for 10 minutes until chicken is cooked through.
- Just before serving, sprinkle with fresh herbs. Serve alongside rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg