Description
Indulge in the rich, aromatic flavors of Chicken Tikka Masala, a beloved dish that combines tender chicken marinated in spices with a creamy tomato sauce. This delightful recipe is not only easy to prepare but also perfect for impressing guests or enjoying a comforting dinner at home. Serve it with fluffy basmati rice or warm naan for an unforgettable meal experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 500g)
- 1 cup plain full-fat yogurt
- 2 tbsp garlic-ginger paste
- 2 tbsp garam masala
- 1 can (400g) whole peeled tomatoes
- 1 cup coconut milk or heavy cream
- 1/4 cup fresh cilantro leaves, chopped
- 1 medium yellow onion, chopped
- 2 green chilies, chopped (adjust to taste)
- 2 tbsp lemon juice
- Salt to taste
- 2 tbsp cooking oil
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, garlic-ginger paste, garam masala, salt, and lemon juice. Add chicken pieces and coat well. Marinate for at least 30 minutes.
- Sauté Onions: Heat oil in a skillet over medium heat. Add onions and sauté until golden brown (5-7 minutes).
- Add Spices: Stir in garlic-ginger paste and green chilies; cook for an additional minute until fragrant.
- Create the Sauce: Add canned tomatoes and coconut milk or cream; stir and simmer for about 10 minutes.
- Cook the Chicken: Add marinated chicken to the sauce; cover and simmer for approximately 15-20 minutes until fully cooked.
- Finish with Freshness: Stir in chopped cilantro just before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg