Description
Indulge in the crispy goodness of homemade chicken tenders! These golden-brown delights boast a juicy interior, perfectly seasoned and ready to be paired with your favorite dipping sauces. Ideal for family dinners or casual get-togethers, this recipe guarantees a crowd-pleasing experience. Get ready for a burst of flavor that will keep everyone coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup vegetable oil (for frying)
Instructions
- Cut chicken breasts into 1-inch strips.
- Set up three bowls: one with flour seasoned with salt, pepper, and paprika; another with beaten eggs; and the last with breadcrumbs mixed with garlic powder.
- Dredge each chicken strip in flour, dip in egg wash, then coat thoroughly with breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the chicken strips in batches for 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve warm with dipping sauces of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg