Description
Chicken Salad Chick Grape Salad is a refreshing blend of juicy grapes, crunchy pecans, and tender chicken, all enveloped in a creamy dressing. Perfect for summer picnics or potlucks, this crowd-pleaser combines sweet and savory flavors that evoke warm memories with every bite. Easy to prepare and utterly delicious, it’s bound to become your go-to dish for gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 cups red seedless grapes, halved
- 1 cup pecans, lightly toasted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Fresh chives (optional), for garnish
Instructions
- Shred the cooked chicken breast into bite-sized pieces.
- In a large bowl, mix cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the grapes and pecans without mashing.
- Taste and adjust sweetness if necessary.
- Cover and refrigerate for at least one hour to enhance flavors.
- Serve chilled with chives on top if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 18g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg