Description
Experience the warmth of homemade chicken pillows, where flaky pastry envelops tender, seasoned chicken and gooey cheese. Perfect for family dinners or casual gatherings, these delightful bites are sure to impress. With customizable fillings and an irresistible aroma, they transform any meal into a cherished memory.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 package puff pastry sheets (2 sheets)
- 1 medium onion, finely chopped
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- ½ cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the chopped chicken in a skillet over medium heat until no longer pink.
- Add onions and garlic; sauté until onions are translucent.
- Stir in cheddar cheese and seasonings until fully combined.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place spoonfuls of filling on each pastry piece, fold over, and seal edges with a fork.
- Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken pillow (approx. 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg