Description
Indulge in the ultimate comfort food with this Chicken Philly Cheesesteak recipe. Juicy, seasoned chicken breast is sautéed with colorful bell peppers and onions, all topped with melted cheese and served in a soft sub roll. Perfect for game nights or family dinners, this dish is a crowd-pleaser that transforms any ordinary meal into a delicious celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 cup bell peppers (mixed colors), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 8 ounces provolone or cheddar cheese, sliced
- Salt and pepper to taste
- 4 sub rolls or hoagie buns
Instructions
- Prepare your ingredients by slicing the bell peppers and onions.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and they reach an internal temperature of 165°F (75°C). Remove from skillet and slice thinly.
- In the same skillet, add the sliced onions and peppers. Sauté for around 5-6 minutes until softened.
- Stir in minced garlic during the last minute of cooking.
- Return sliced chicken to the skillet, mix with vegetables, and top with cheese slices. Cover until cheese melts.
- Assemble your sandwiches by filling sub rolls with the cheesy mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg