Description
Chicken Casserole with Ritz Crackers is a comforting dish that combines tender chicken, creamy sauce, and a crunchy Ritz cracker topping. Perfect for busy weeknights or cozy gatherings, this easy-to-make casserole brings joy to the table with its delightful flavors and textures. It’s not just a meal; it’s an experience that unites friends and family over delicious food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30 crackers, crushed)
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 cup mixed vegetables (peas, carrots, or broccoli)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix cubed chicken with cream of chicken soup and milk until fully combined.
- Stir in onion powder, salt, pepper, and half of the cheddar cheese.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- Crush Ritz crackers and sprinkle generously over the top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg