Description
Chicken and waffles is a beloved dish that brings together crispy fried chicken and fluffy waffles, drizzled with sweet syrup for an unforgettable flavor experience. This easy-to-make recipe is perfect for brunch or a cozy dinner, guaranteed to impress family and friends alike. With simple ingredients and straightforward instructions, you can whip up this classic comfort food in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/2 cup maple syrup
- 2 cups waffle mix
- 2 large eggs
- 2 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken in a mixture of buttermilk, salt, and pepper for at least 30 minutes.
- Prepare waffle batter by combining waffle mix, eggs, and water according to package instructions.
- Heat oil in a skillet over medium heat. Fry marinated chicken until golden brown (6-7 minutes per side).
- Preheat waffle iron and cook waffles until golden brown.
- Serve warm waffles topped with fried chicken and drizzle with syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (estimated 450g)
- Calories: 780
- Sugar: 20g
- Sodium: 1300mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg