Description
Cherry Cheesecake Egg Rolls are a delightful fusion of crispy texture and rich flavor that will transport you to summer picnics with every bite. Imagine warm, golden-brown wrappers filled with a creamy cherry cheesecake mixture, perfectly balanced between sweet and tart. These delectable treats are not only visually appealing but also incredibly easy to make, making them the ideal dessert for gatherings or cozy nights in. Get ready to impress your family and friends with this irresistible recipe!
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and cherry pie filling until smooth.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center and fold like an envelope, sealing edges with water.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry egg rolls in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg