Description
Cheesy taco pasta is the ultimate comfort food, blending creamy cheese and zesty taco flavors into a delightful dish that delights the senses. Ready in under 30 minutes, this one-pot meal is perfect for busy weeknights or cozy gatherings. Rich in flavor and visually appealing, it’s easy to customize to suit your dietary preferences while ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 14 oz can diced tomatoes (fire-roasted recommended)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 bell pepper (chopped)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, sauté diced onions and chopped bell peppers until softened (about 5 minutes).
- Push the veggies aside and add ground meat; cook until browned, breaking it apart as it cooks.
- Stir in taco seasoning and diced tomatoes with juices; mix well.
- Lower the heat and add softened cream cheese and chicken broth; stir until smooth.
- Add cooked elbow macaroni and shredded cheddar cheese; mix until evenly coated.
- Heat through for about 3 minutes, then top with chopped cilantro if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg