Description
Cheesy potatoes are the ultimate comfort food, featuring crispy edges and a creamy, cheesy center that melts in your mouth. This dish is perfect for family gatherings or cozy dinners, effortlessly bringing warmth and joy to your table. With simple ingredients and easy preparation, you’ll create a delicious side that pairs well with any main dish or shines on its own.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup green onions, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and mash them in the pot until smooth.
- Stir in heavy cream, 1 cup of cheddar cheese, and butter while the potatoes are still warm.
- Season with garlic powder, salt, and pepper; mix well.
- Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg