Description
Indulge in a fluffy, cheesy omelette that’s simple to make and bursting with flavor. Perfect for any meal of the day, this dish features fresh eggs and melty cheese, creating a delightful breakfast experience that warms the soul. Customize it with your favorite fillings for a personalized touch.
Ingredients
Scale
- 3 large fresh eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup diced vegetables (bell peppers, onions, spinach)
Instructions
- Gather all ingredients on the counter.
- Whisk eggs in a bowl until frothy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the whisked eggs and gently swirl to distribute evenly; let set for 1-2 minutes.
- Sprinkle cheese and any optional fillings on one half of the omelette.
- Carefully fold the omelette in half once set but still soft on top.
- Slide onto a plate and enjoy hot!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 300mg