Description
Cheesy Broccoli Casserole is a comforting dish that combines tender broccoli with creamy, melted cheddar cheese, topped with a crispy breadcrumb layer. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners, enticing everyone to the table with its irresistible aroma and rich flavors. Whether served as a side or main course, this casserole is sure to delight your taste buds and become a favorite in your household.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté broccoli for about 5 minutes until vibrant green.
- In a saucepan, combine heavy cream and garlic powder over low heat; stir in cheddar cheese until melted and smooth.
- Mix sautéed broccoli with the cheese sauce in a large bowl, folding gently.
- Transfer the mixture to a greased baking dish, top with breadcrumbs, and bake for 25-30 minutes until golden brown.
- Let it cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg