Description
Cheesy Baked Ravioli is a delightful dish that combines tender cheese ravioli with rich marinara sauce and bubbling mozzarella for an irresistibly comforting meal. Perfect for cozy dinners or festive gatherings, this recipe is easy to make and sure to impress your family and friends. With each bite, you’ll experience layers of flavor that bring warmth and joy to any occasion.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread half of the marinara sauce on the bottom of the dish. Layer half of the frozen ravioli evenly over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli. Repeat with remaining marinara, ravioli, and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
- Let cool slightly before garnishing with fresh basil and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (approximately 245g)
- Calories: 420
- Sugar: 6g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg