Description
Cheesesteak eggrolls are a mouthwatering fusion of classic flavors, featuring crispy golden wrappers filled with savory ground beef, gooey provolone cheese, and colorful veggies. Perfect for parties or cozy nights in, these delightful bites will have your guests asking for seconds. With their irresistible crunch and delectable filling, cheesesteak eggrolls make for a fun and flavorful appetizer that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded provolone cheese
- 10 eggroll wrappers
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 tsp garlic powder
- Oil for frying (vegetable or canola)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Add chopped onions and green peppers and sauté until softened.
- Stir in garlic powder, salt, and pepper; mix well. Remove from heat and fold in provolone cheese until melted.
- Lay an eggroll wrapper diagonally on your workspace. Place about two tablespoons of filling near one corner, fold tightly, then roll and seal completely.
- Heat oil in a deep pan to 350°F. Fry eggrolls seam-side down until golden brown (about 3-4 minutes per batch). Drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg