Description
Cheeseburger Bombs are the ultimate comfort food, combining gooey cheese and savory ground beef all wrapped up in a flaky biscuit dough. Perfect for game days, movie nights, or any gathering, these delightful bites will have everyone begging for more. Easy to prepare and customize with your favorite toppings, they’re not just a treat; they’re a crowd-pleaser. Get ready to impress your friends and family with this indulgent twist on classic cheeseburgers!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 can (16 oz) Pillsbury biscuit dough
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in onion powder, garlic powder, salt, pepper, and half of the cheddar cheese; let cool slightly.
- Flatten each biscuit dough piece and place a spoonful of beef mixture in the center; top with more cheese and condiments before sealing.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve hot with extra ketchup and mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg