Description
Cheese sauce is the ultimate comfort food, transforming any ordinary dish into a mouthwatering delight. This creamy, dreamy recipe combines sharp cheddar and cream cheese for an irresistible texture that pairs perfectly with nachos, veggies, or even just a spoon. Quick and easy to make, it’s perfect for busy weeknights or cozy gatherings. Get ready to elevate your meals with this cheesy goodness that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 ounces cream cheese
- 2 cups sharp cheddar cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather and grate the cheddar cheese.
- In a medium saucepan over medium heat, melt the butter until bubbly. Stir in flour and cook for 1-2 minutes until golden.
- Gradually whisk in the milk, stirring constantly until thickened (about 3-4 minutes).
- Lower heat and add cream cheese and cheddar; stir until melted and smooth.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg