Description
Cheddar and Herb Soda Bread is a delightful, easy-to-make treat that fills your kitchen with warm, cheesy aromas. This rustic bread combines sharp cheddar and fragrant herbs for a flavor-packed experience that’s perfect for any occasion. Whether served alongside soups or enjoyed as a standalone snack, this soda bread will elevate your meals and impress your guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh herbs (like rosemary or thyme), finely chopped
- 1 ½ cups buttermilk
- 1 large egg (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Gently fold in the shredded cheddar and herbs until evenly distributed.
- Pour in buttermilk and add the beaten egg if using; stir until just combined.
- Turn the dough onto a floured surface and knead lightly until formed into a round loaf.
- Transfer to a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg