Description
Challah bread is a delightful, braided loaf that fills your home with warmth and nostalgia. With its golden crust and soft, fluffy interior, this easy-to-follow recipe is perfect for beginners and impressive enough for gatherings. Enjoy it fresh with butter or jam, or incorporate it into festive meals. Embrace the joy of baking as you create a delicious tradition in your kitchen!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- ¼ cup granulated sugar (or honey)
- 1 tsp salt
- 2 large eggs
- ½ cup unsalted butter, softened
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In another bowl, whisk flour and salt together. Add yeast mixture, eggs, and melted butter; stir until combined.
- Knead dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down dough; divide into three parts and roll each into strands. Braid together.
- Place on a lined baking sheet, cover again, and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg