Description
Carrot cake cookies are a delightful twist on the classic dessert, combining warm spices and sweet carrots into soft, chewy treats. Topped with luscious cream cheese frosting, these cookies evoke memories of cozy family gatherings and festive celebrations. Perfect for any occasion, they are sure to impress your friends and family while satisfying your sweet tooth. Whether enjoyed fresh out of the oven or shared at a gathering, these irresistible cookies are a must-try!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the softened butter until creamy. Gradually add eggs and vanilla extract while mixing until smooth. Fold in grated carrots and nuts if using.
- Combine the dry ingredients into the wet mixture gently until just combined; avoid overmixing.
- Drop heaping tablespoons of dough onto prepared sheets about 2 inches apart.
- Bake for 12–15 minutes until golden brown around the edges. Let cool before frosting with cream cheese icing if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg