Description
Indulge in the irresistible delight of carne asada fries, where crispy golden fries meet juicy marinated steak, creamy guacamole, and zesty salsa. This crowd-pleasing dish is perfect for gatherings or cozy nights in, offering a delicious explosion of flavors that will have everyone coming back for more. Whether enjoyed at a party or as a comforting meal at home, carne asada fries create unforgettable moments with friends and family.
Ingredients
Scale
- 1 lb sirloin steak
- 4 cups frozen French fries
- 2 tbsp taco seasoning
- 1 cup shredded Monterey Jack cheese
- 1 cup guacamole
- ½ cup sour cream
- 1 cup salsa (pico de gallo or salsa verde)
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat the oven and bake frozen fries according to package instructions until golden brown and crispy.
- Generously season the sirloin steak with taco seasoning and let it marinate for 15-30 minutes.
- Grill the marinated steak on medium-high heat for about 4-5 minutes per side or until your desired doneness is achieved. Let rest before slicing into thin strips.
- On a serving platter, layer the crispy fries with grilled steak strips and sprinkle with shredded cheese.
- Top generously with guacamole, sour cream, and salsa. Sprinkle fresh cilantro if desired.
- Serve immediately while hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 720
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 100mg