Description
Candied carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a rich, buttery glaze. Perfect for holiday feasts or family gatherings, these vibrant orange vegetables melt in your mouth, creating an unforgettable flavor experience. With simple ingredients and easy preparation, you’ll have everyone coming back for seconds.
Ingredients
Scale
- 1 lb fresh carrots
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/4 cup water
Instructions
- Peel and slice the carrots into uniform half-inch pieces.
- In a medium pot, bring water to a boil and place carrots in a steamer basket above the water. Cover and steam for 5-7 minutes until tender.
- Meanwhile, melt butter in a separate pan over medium heat. Stir in brown sugar and cinnamon until caramel-like.
- Add steamed carrots to the glaze, tossing until well coated.
- Serve warm, optionally garnishing with additional cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg