Description
Cacio e Pepe is a classic Roman dish that combines simplicity with rich flavors. This creamy pasta, coated in Pecorino Romano cheese and freshly cracked black pepper, creates a delightful experience that transports you straight to Italy with each bite. Perfect for any occasion, this recipe is easy to prepare and brings warmth and comfort to your table, making it a favorite for both novice cooks and seasoned chefs.
Ingredients
Scale
- 8 oz spaghetti or bucatini
- 1 cup finely grated Pecorino Romano cheese
- 1 tbsp freshly cracked black pepper
- Sea salt (for pasta water)
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti or bucatini and cook until al dente (8-10 minutes). Reserve 1 cup of cooking water before draining.
- In a bowl, combine the reserved pasta water with the grated cheese.
- In a large pan over low heat, add drained pasta and half of the cheese mixture. Stir quickly.
- Sprinkle in cracked black pepper and mix well, adding more reserved water as needed until creamy.
- Taste and adjust seasoning with additional cheese or pepper if desired.
- Serve immediately, garnishing with extra cheese and cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg