Description
Savor the ultimate flavor sensation with this juicy grilled burger recipe. Perfectly seasoned ground beef meets melted cheese, fresh toppings, and your favorite condiments, creating a mouthwatering delight that’s sure to impress friends and family. Ideal for summer cookouts or cozy weeknight dinners, these burgers are customizable to suit any palate. Get ready to elevate your grilling game!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 slices sharp cheddar cheese (or American)
- 4 brioche burger buns
- 1 cup romaine lettuce, shredded
- 1 large ripe tomato, sliced
- 8 dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat grill or pan to medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper; avoid overmixing.
- Shape into four patties slightly larger than buns with an indentation in the center.
- Grill patties for 4-5 minutes per side until browned; flip only once.
- Add cheese on top of patties for the last minute of cooking and close the lid to melt.
- Toast buns cut-side down on the grill for 1-2 minutes until golden brown.
- Assemble burgers by layering lettuce, tomato, patty with cheese, pickles, and condiments on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg