Description
Buffalo chicken egg rolls are a delicious fusion of crispy wrappers and spicy, savory chicken filling, making them an irresistible appetizer or snack. These flavorful bites are perfect for game nights, parties, or cozy evenings at home. With tender chicken tossed in zesty buffalo sauce paired with creamy cheese and fresh herbs, every bite is a delightful explosion of taste. Easy to prepare and customize, buffalo chicken egg rolls are sure to be a hit wherever you serve them!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (e.g., Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- Vegetable oil (for frying)
- 2 green onions, chopped
- 1 tsp garlic powder
Instructions
- Cook the chicken in salted boiling water for 15-20 minutes until fully cooked. Shred the chicken into bite-sized pieces.
- In a large bowl, mix shredded chicken with cream cheese, buffalo sauce, cheddar cheese, green onions, and garlic powder until smooth.
- Place an egg roll wrapper on a clean surface with one corner facing you. Spoon two tablespoons of filling onto the center. Fold the bottom corner over the filling and fold in the sides tightly; roll it up completely.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry egg rolls in batches until golden brown on all sides (3-4 minutes per side). Drain on paper towels.
- Serve hot with ranch or blue cheese dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approx. 50g)
- Calories: 173
- Sugar: 1g
- Sodium: 375mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 32mg